steamed tofu and gai larn with miso
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steamed tofu and gai larn with miso
  • 300g firm silken tofu, sliced
  • 1 bunch gai larn (Chinese broccoli), trimmed

miso

  • 2 tablespoons miso paste
  • ¼ cup (60ml) water
  • ½ teaspoon wasabi paste