matchstick rosemary potatoes

  • 1kg sebago (starchy) potatoes, peeled and sliced
  • ¼ cup (50ml) olive oil 
  • sea salt flakes 
  • 4 sprigs rosemary 
  • pink sea salt flakes, to serve+
  1. Preheat oven to 220ºC (425ºF). Place the potato, oil and salt on a baking tray and toss to coat. 
  2. Bake for 30 minutes, add the rosemary and cook for a further 5 minutes or until golden and crispy. Serve immediately.

+ Pink sea salt has a delicate flavour. It’s available from select delicatessens. You can also use normal sea salt flakes.

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