nectarine and blueberry slice
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nectarine and blueberry slice
  • 185g butter, softened
  • 1½ cups (330g) caster (superfine) sugar
  • 1½ teaspoons vanilla extract
  • 3 eggs
  • 2¼ cups (335g) self-raising (self-rising) flour, sifted
  • 2 nectarines, cut into thin wedges
  • 1 cup (150g) fresh or frozen blueberries
  • 1 tablespoon icing (confectioner's) sugar