orange and almond cake
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orange and almond cake
  • 2 oranges, washed
  • 125g butter
  • 1 cup (220g) caster (superfine) sugar
  • 5 eggs
  • 2 cups (240g) ground almonds (almond meal)
  • ½ cup (75g) self-rising (all-purpose) flour, sifted
  • 2 teaspoons baking powder

orange syrup

  • 1 cup (220g) white sugar
  • 2 tablespoons orange juice
  • 1⅓ cups (330ml) water