pavlova
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pavlova
  • 150ml eggwhite (approximately 4 eggs)
  • 1 cup (220g) caster (superfine) sugar
  • 2 tablespoons cornflour (cornstarch), sifted
  • 2 teaspoons white vinegar
  • 1 cup (250ml) single (pouring) cream
  • ½ cup passionfruit pulp (approximately 4 passionfruit)
  • 250g strawberries, hulled and halved