pizza muffins

  • 3 cups (450g) self-raising (self-rising) flour, sifted
  • 1 teaspoon baking powder 
  • 1½ cups (180g) grated cheddar 
  • 150g ham, chopped 
  • ⅔ cup (150g) chopped pineapple, drained 
  • ⅔ cup (160ml) vegetable oil 
  • 2 tablespoons tomato paste 
  • 2 eggs 
  • 1 cup (250ml) milk
  1. Preheat oven to 180°C (350°F). Place the flour, baking powder, 1 cup (120g) cheese, ham and pineapple in a bowl and mix to combine. 
  2. Place the oil, tomato paste, egg and milk in a bowl and whisk to combine. Add the egg mixture to the flour mixture and mix until just combined. 
  3. Spoon into 12 x ½ cup-capacity (125ml) muffin tins and sprinkle with remaining cheese. Bake for 30 minutes or until cooked when tested with a skewer. Makes 12.
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