quinoa and lemon fritters

  • 1½ cups (285g) cooked quinoa, cooled
  • ¼ cup (35g) plain flour 
  • 2 green onions, trimmed and thinly sliced 
  • ½ cup flat-leaf parsley leaves, chopped 
  • 1 egg, lightly beaten 
  • 1 tablespoon finely grated lemon rind 
  • sea salt and cracked black pepper 
  • 1 tablespoon extra virgin olive oil 
  • baby spinach, mayonnaise and lemon wedges to serve
  1. Place the quinoa, flour, onion, parsley, egg, lemon rind, salt and pepper in a large bowl and mix to combine. Shape tablespoons of the mixture into rounds. 
  2. Heat the oil in a large non-stick frying pan over medium heat and cook for 3–4 minutes each side, or until golden and cooked through. 
  3. Serve the fritters with baby spinach, mayonnaise and lemon wedges. Makes 16.
RATE THIS RECIPE:
Reader ratings (3.00) 32121

There are no comments for this entry yet.

Tags: fritters, quinoa,

YOU MIGHT ALSO LIKE

JOIN OUR NEWSLETTER

SIGN UP WITH YOUR EMAIL BELOW:

REGISTER

join the club

Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox