raspberry and white chocolate muffins
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raspberry and white chocolate muffins
  • 2 cups (300g) plain (all-purpose) flour
  • 2 teaspoons baking powder
  • ¾ cup (165g) caster (superfine) sugar
  • 1 cup (240g) sour cream
  • 2 eggs
  • 1 teaspoon finely grated lemon rind
  • ⅓ cup (80ml) vegetable oil
  • 1½ cups (225g) frozen raspberries
  • 1 cup (175g) chopped white chocolate