raspberry brownie

1 x donna hay molten chocolate chunk brownie mix
1 cup (150g) fresh or frozen raspberries

Prepare the baking mix as per packet instructions. Sprinkle the berries over the brownie at step 3 after you have spooned the mixture into the tin. Bake as directed adding an extra 10 minutes to the cooking time. Makes 16.

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Reader ratings (3.80) 321751
donna hay team

Hi Jasmine,  the raspberry brownies - will keep up to 3 days in an airtight container, or up to a week refrigerated. But remember to bring them to room temperature before serving! The DH team.

Jasmine Cameron

How long will this keep please?

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