almond crescent shortbreads
almond pavlova stack
angel hair pasta with pesto and goat’s curd
apple and elderflower fizz
artichoke and feta tarts with tomato salad
artichoke risoni salad
asian mushroom omelette
asian ribs
asparagus and ricotta tarts
asparagus with lemon and garlic buttter
asparagus with tarragon butter
bacon and rosemary roasted lamb
bacon, egg and spinach pie
baked fennel and lemon risotto
baked mozzarella and tomato dip
baked mushroom, bacon and spinach risotto
baked salmon with radish and cucumber salad
balsamic pork belly with caramelised figs
barbecue duck salad with palm sugar dressing
barbecued prawns with garlic butter
basic blini
basic chocolate truffles
basic vegetable rolls
basil and lime beef rolls
beef carpaccio with preserved lemon dressing
beef salad with coriander salsa verde
beetroot blini with goat’s curd
beetroot carpaccio with crispy feta and mint
blood orange curd tartlets
blue cheese and caramelised onion brioche
blueberry tart
boiled christmas cake
brandy custard
brie and crispy bread salad with cranberry dressing
broad bean and goat’s curd salad
butterscotch biscuit layer cake
candied lemon cake
candy cane brownies
caramelised chicken wings
cardamom and coffee custards
carrot and parsnip fritters with marinated feta
cauliflower and leek fritters
celeriac shoestrings with fennel and chilli salt
chai-spiced cheesecake tarts
char-grilled mushrooms with crispy lavash
char-grilled pizza with fig, mozzarella and caramelised onion
charred lemon thyme salmon with warm celeriac rémoulade
cheat’s summer trifle
cheese plate with wild fig compote
cheesy lemons with basil oil

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