tomato and sumac salad
¼ cup (60ml) malt vinegar- 1 tablespoon olive oil
- 1 teaspoon brown sugar
- 9 vine-ripened or heirloom tomatoes, sliced
- 6 truss cherry tomatoes
- 1 red onion, thinly sliced
- 2 teaspoons sumac
Place the vinegar, oil and sugar in a small bowl and mix until sugar is dissolved. Place the tomato and onion in a bowl and pour over the dressing. Set aside for 10 minutes to marinate. Sprinkle with sumac to serve. Serves 4–6.
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