tomato and sumac salad
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tomato and sumac salad
  • ¼ cup (60ml) malt vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon brown sugar
  • 9 vine-ripened or heirloom tomatoes, sliced
  • 6 truss cherry tomatoes
  • 1 red onion, thinly sliced
  • 2 teaspoons sumac