chilli and peach jam
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chilli and peach jam
  • 2 teaspoons peanut oil
  • 8 mild large red chillies, seeds removed and sliced
  • 6 kaffir lime leaves, shredded
  • 6 large peaches (1.1kg), cut into wedges
  • ¾ cup (185ml) white vinegar
  • 1¼ cups (275g) white sugar