pickled carrot
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pickled carrot
  • 2 small red chillis, sliced
  • 2 cloves garlic, crushed
  • 2 tablespoons caster (superfine) sugar
  • ¼ cup (60ml) lime juice
  • ¼ cup (60ml) rice vinegar
  • ¼ cup (60ml) fish sauce
  • 4 carrots, peeled and thinly sliced