mushroom and oregano pizza bread
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mushroom and oregano pizza bread
  • 2 tablespoons olive oil, plus extra, for drizzling
  • 100g Swiss brown mushrooms, sliced
  • 15g dried porcini mushrooms, rehydrated in boiling water
  • 2 cloves garlic, sliced
  • sea salt and cracked black pepper
  • 2 large Lebanese flatbreads, trimmed into squares
  • 60g mozzarella, sliced
  • 250g buffalo mozzarella, sliced
  • 4 sprigs oreganoe