soda pan bread
Print Email Pinterest Pin It
soda pan bread
  • 3 cups (450g) plain (all-purpose) flour, sifted
  • 1 teaspoon bicarbonate of (baking) soda, sifted
  • 1 tablespoon baking powder, sifted
  • 1 cup (125g) rye flour
  • 1 tablespoon caster (superfine) sugar
  • 1 teaspoon sea salt flakes
  • 1 ¾ cup (435ml) buttermilk
  • 1 teaspoon celery salt
  • butter, to serve