white bean dip
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white bean dip
  • 1 x 400g can white (cannellini) beans, rinsed and drained
  • 1 clove garlic, crushed
  • 1 teaspoon ground coriander (cilantro), cilantro
  • ¼ teaspoon ground cayenne pepper
  • sea salt and cracked black pepper
  • 2 tablespoons extra-virgin olive oil