•  4 (800g) parsnips, peeled and thinly sliced lengthways
•  80g butter, melted
•  1 cup (80g) finely grated parmesan
•  20 sprigs lemon thyme
•  sea salt and cracked black pepper

  Preheat oven to 200°C (390°F). Place parsnip, butter, parmesan, lemon thyme, salt and pepper on 2 baking trays lined with non-stick baking paper and toss to coat. Bake for 10 minutes, then toss again and bake for a further 10 minutes or until golden and crispy. Serve immediately.