whisky, marmalade and mustard glazed ham
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whisky, marmalade and mustard glazed ham
  • 1½ cups (510g) orange marmalade
  • ¼ cup (70g) Dijon mustard
  • ½ cup (125ml) whisky
  • ½ teaspoon sea salt flakes
  • 5–6kg ham leg, skin removed and trimmed, see cook’s tip, below
  • cloves, to decorate