chilli steak rolls
Print Email Pinterest Pin It
chilli steak rolls
  • 2 x 60g beef minute steaks, trimmed
  • ¼ cup (60ml) dry red wine
  • 2 cloves garlic, crushed
  • 1 tablespoon rosemary leaves
  • 1 tablespoon olive oil
  • 30g butter
  • 2 rosetta rolls, halved
  • lemon wedges, to serve

chilli oil

  • 5 birdseye chillies, chopped
  • sea salt flakes
  • ¼ cup (60ml) olive oil