classic prawn roll
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classic prawn roll
  • ½ cup (150g) whole-egg mayonnaise
  • 1 ½ tablespoon lemon juice
  • 1 clove garlic, crushed
  • 1 teaspoon Dijon mustard
  • 1 tablespoon chopped chives
  • 2-3 drops Tabasco, optional
  • sea salt and cracked black pepper
  • 8 cooked medium prawns (shrimp), peeled
  • 4 soft white bread rolls
  • watercress sprigs, to serve