ham and slaw sandwich
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ham and slaw sandwich
  • ¼ cup (75g) whole-egg mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • sea salt and cracked black pepper
  • 140g cabbage, shredded
  • 1 small red onion, thinly sliced
  • 4 dill pickles, sliced
  • 2 tablespoons chopped chives
  • 400g sliced leg ham
  • 200g gruyère, sliced
  • 8 slices sourdough bread, toasted