peppery prosciutto and mozzarella french toast
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peppery prosciutto and mozzarella french toast
  • 2 brioche rolls, halved
  • 2 tablespoons store-bought caramelised onion or chutney
  • 4 slices prosciutto
  • 60g mozzarella, sliced
  • 2 eggs
  • ¼ cup (60ml) milk
  • cracked black pepper
  • 20g butter