tomato and pesto toasted baguette
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tomato and pesto toasted baguette
  • 4 Roma tomatoes, sliced
  • 1 cup (120g) grated cheddar
  • 150g bocconcini, sliced
  • sea salt and cracked black pepper
  • 1 baguette, cut into four and halved lengthwise

pesto

  • 1½ cups basil leaves
  • ½ cup (40g) grated parmesan
  • 2 cloves garlic, crushed
  • 2 tablespoons pine nuts, toasted
  • sea salt and cracked black pepper
  • ⅓ cup (80ml) olive oil