crunchy summer slaw
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crunchy summer slaw
  • 200g green beans, trimmed, blanched and thinly sliced
  • 2 Lebanese cucumbers, thinly sliced
  • ¼ red cabbage
  • 2 stalks celery, thinly sliced
  • 1 bunch chives, halved

mustard dressing

  • 2 teaspoons seeded mustard
  • 2 teaspoons caster (superfine) sugar
  • 1 tablespoon olive oil
  • ¼ cup (60ml) red wine vinegar
  • sea salt and cracked black pepper