endive salad with pesto croutons
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endive salad with pesto croutons
  • 4 thin slices baguette
  • olive oil, for brushing
  • sea salt and cracked black pepper
  • ¼ cup store-bought pesto
  • 1 curly endive (frisee) lettuce, leaves separated

dijon dressing

  • 2 tablespoons white wine vinegar
  • ⅓ cup (80ml) extra-virgin
  • olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon caster (superfine) sugar