4 baby cabbages, halved
3 fresh bay leaves
4 cloves garlic
100g butter, melted
2 tablespoons red wine vinegar
1 tablespoon caster (superfine) sugarPreheat oven to 180°C (355°F). Place the cabbages in a baking dish with the bay leaves and garlic. Combine the butter, red wine vinegar and sugar. Pour over the cabbages and roast for 1½ hours or until tender.
