garlic and vinegar roasted cabbages
- 4 baby cabbages, halved
- 3 fresh bay leaves
- 4 cloves garlic
- 100g butter, melted
- 2 tablespoons red wine vinegar
- 1 tablespoon caster (superfine) sugar
- Preheat oven to 180°C (355°F). Place the cabbages in a baking dish with the bay leaves and garlic.
- Combine the butter, red wine vinegar and sugar. Pour over the cabbages and roast for 1½ hours or until tender.
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