green beans and broccolini with bacon-balsamic dressing
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green beans and broccolini with bacon-balsamic dressing
  • 300g green beans, trimmed and blanched
  • 2 bunches broccolini, trimmed and blanched
  • 50g butter
  • ¼ cup (60ml) olive oil
  • 2 eschalots (French shallots), chopped
  • 3 rashers bacon, trimmed and chopped
  • ⅓ cup (80ml) lemon juice
  • 1 tablespoon balsamic vinegar
  • sea salt and cracked black pepper