green beans with french vinaigrette
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green beans with french vinaigrette
  • ⅓ cup (80ml) olive oil
  • 1 tablespoon white wine vinegar
  • 1 teaspoon Dijon mustard
  • 2 tablespoons lemon juice
  • 1 clove garlic, crushed
  • sea salt and cracked black pepper
  • 120g green beans, trimmed and blanched