salt and vinegar chunky fries

  • 1½kg sebago (starchy) potatoes, washed, peeled and cut into chips
  • ⅓ cup (80ml) olive oil 
  • sea salt and cracked black pepper 
  • ¼ cup chopped green onion (scallion) 
  • ½ teaspoon brown sugar 
  • ½ cup (60ml) white wine vinegar
  1. Preheat oven to 200°C (390°F). Place the potato, oil, salt and pepper in a bowl and toss to coat. Place them in a baking dish and roast for 50−55 minutes or until golden and crispy. 
  2. Place the green onion, sugar and vinegar in a bowl and stir to combine. Serve the potatoes with the vinegar mixture on the side.Serves 6.
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