•  1½kg sebago (starchy) potatoes, washed, peeled and cut into chips
•  ⅓  cup (80ml) olive oil
•  sea salt and cracked black pepper
•  ¼ cup chopped green onion (scallion)
•  ½ teaspoon brown sugar
•  ½ cup (60ml) white wine vinegar

  Preheat oven to 200°C (390°F). Place the potato, oil, salt and pepper in a bowl and toss to coat. Place them in a baking dish and roast for 50−55 minutes or until golden and crispy. Place the green onion, sugar and vinegar in a bowl and stir to combine. Serve the potatoes with the vinegar mixture on the side.Serves 6.