summer potato and mint salad
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summer potato and mint salad
  • 800g desiree potatoes, thinly sliced
  • 1 red onion, sliced
  • olive oil, for brushing
  • 1 cup mint leaves
  • 1 x 200g bunch rocket (arugula), trimmed

garlic dressing

  • ½ cup (125ml) whole-egg mayonnaise
  • 1 clove garlic, crushed
  • 1 tablespoon white wine vinegar
  • sea salt and cracked black pepper