watermelon and mint cooler

  • 500g watermelon flesh
  • ½ cup (125ml) coconut water
  • 3 cups (750ml) sparkling wine or Champagne
  • ice cubes, to serve
  • micro (baby) mint leaves, to serve

 

  1.  Place the watermelon and coconut water in a blender and blend until smooth. Strain into a large jug and refrigerate. 
  2. Divide the watermelon mixture between 6 Champagne flutes. Top each with sparkling wine and serve with ice and mint. Serves 6.

 

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