Sticky miso and sesame-roasted chicken

  • 1/3 cup (110g) white miso paste
  • 1 tablespoon sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon brown (light brown) sugar
  • 1.6kg whole chicken, backbone removed and flattened
  • 3 bunches broccolini
  • shichimi togarashi, to serve
  1. Preheat oven to 220°C (425°F). Place the miso, sesame oil, soy sauce and sugar in a large bowl and mix to combine. Add the chicken and toss to coat. 
  2. Set aside for 20 minutes. Place the chicken, skin-side up, on a large oven tray and cook for 15 minutes. Add the broccolini and cook for a further 15 minutes or until the chicken is cooked and golden brown. Sprinkle with shichimi togarashi to serve.  Serves 4.
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