spiced lamb chops

  • 4 x 150g lamb loin chops
  • ¼ cup (60ml) olive oil 
  • 1 teaspoon cayenne pepper 
  • 1 clove garlic, crushed 
  • sea salt and cracked black pepper 
  • cooked couscous, peas and mint leaves, to serve

Place the lamb, oil, cayenne pepper, garlic, salt and pepper in a bowl and toss to coat. Set aside for 30 minutes to marinate. Heat a char-grill pan or barbecue over high heat. Char-grill or barbecue the lamb for 3–4 minutes each side for medium-rare or until cooked to your liking. Serve lamb with couscous tossed with blanched peas, mint, salt and pepper. Serves 2.

* This would also be great served with your favourite roast vegies.

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