baking mix

vanilla cupcake with marshmallow frosting

YOU WILL NEED TO ADD

  • 12 cupcake paper cases
  • 100g unsalted butter, softened
  • ⅔ cup (160ml) milk
  • 1 egg

and for the frosting

  • ½ cup (125ml) boiling water

I’ve taken classic vanilla cupcakes to an entire new level by topping them with a soft, cloud-like crown of marshmallow. These pillowy soft clouds transform your cupcakes from simple deliciousness to elegant masterpieces.

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