sticky date pudding
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sticky date pudding
  • 1 ½ cup (210g) chopped pitted dates
  • 1 cup (250ml) boiling water
  • 1 teaspoon bicarbonate of (baking) soda
  • 100g butter, chopped
  • ¾ cup (135g) brown sugar
  • 2 eggs
  • 1 cup (150g) self-raising (self-rising) flour
  • double (thick) cream

toffee sauce

  • 150g butter, chopped
  • 1 cup (250ml) single (pouring) cream
  • 1 ½ cup (265g) brown sugar