anzac biscuits
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anzac biscuits
  • 1 cup (90g) rolled oats
  • 1 cup (150g) plain (all-purpose) flour
  • ⅔ cup (150g) caster (superfine) sugar
  • ¾ cup (60g) desiccated coconut
  • 2 tablespoons golden syrup
  • 125g butter
  • 1 teaspoon bicarbonate of (baking) soda
  • 2 tablespoons hot water