brownie cookies with peanut butter frosting
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brownie cookies with peanut butter frosting
  • 350g dark chocolate, chopped
  • 40g butter
  • 2 eggs
  • ⅔ cup (150g) caster (superfine) sugar
  • 1 teaspoon vanilla extract
  • ¼ cup (35g) plain (all-purpose) flour, sifted
  • ¼ teaspoon baking powder, sifted

peanut butter frosting

  • 1 cup (160g) icing (confectioner’s) sugar mixture
  • 1 cup (280g) smooth peanut butter
  • 80g butter
  • 1 teaspoon vanilla extract
  • ⅓ cup (80ml) single (pouring) cream