rainbow whoopie pies
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rainbow whoopie pies
  • 250g butter, softened
  • 1 cup (175g) brown sugar
  • ¾ cup (165g) caster (superfine) sugar
  • 3 eggs
  • 2½ cups (375g) plain (all-purpose) flour, sifted
  • ½ cup (50g) cocoa, sifted
  • 1 teaspoon baking powder
  • coloured sprinkles, to decorate
  • [[ pink marshmallow icing ]]
  • 150g pink marshmallows
  • 30g butter
  • 60g white chocolate, chopped