apple crumble
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apple crumble
  • 6 Granny Smith (green) apples, peeled and chopped
  • ¾ cup (135g) brown sugar
  • 1 teaspoon cinnamon

topping

  • 1 cup (150g) plain (all-purpose) flour
  • ½ cup (110g) caster (superfine) sugar
  • 50g butter, softened