banana and choc chip muffins
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banana and choc chip muffins
  • 2 cups (300g) plain (all-purpose) flour, sifted
  • 1 tablespoon baking powder, sifted
  • 1 cup (220g) caster (superfine) sugar
  • 2 eggs
  • ¼ cup (60ml) vegetable oil
  • 1 cup (250ml) buttermilk
  • 2 teaspoons vanilla extract
  • 1 cup mashed banana
  • ¾ cup (135g) dark chocolate chips
  • icing (confectioner’s) sugar, for dusting