banana and choc chip muffins

  • 2 cups (300g) plain (all-purpose) flour, sifted 
  • 1 tablespoon baking powder, sifted 
  • 1 cup (220g) caster (superfine) sugar 
  • 2 eggs 
  • ¼ cup (60ml) vegetable oil 
  • 1 cup (250ml) buttermilk 
  • 2 teaspoons vanilla extract 
  • 1 cup mashed banana 
  • ¾ cup (135g) dark chocolate chips 
  • icing (confectioner’s) sugar, for dusting
  1. Preheat oven to 180°C (350°F). Place the flour, baking powder, sugar, eggs, oil, buttermilk and vanilla in a bowl and mix until just combined. Gently fold through the banana and chocolate chips. 
  2. Divide the mixture between 12 x ½ cup-capacity (125ml) muffin tins lined with paper patty cases and bake for 25–30 minutes or until golden or cooked when tested with a skewer. Turn out onto a wire rack to cool. Dust with icing sugar to serve. Makes 12.
RATE THIS RECIPE:
Reader ratings (4.10) 43211
Sarah-Jane Sharp

Kids absolutely loved these muffins, I made them with wholemeal flour and raw castor sugar, will definitely make these again smile

Esther Johnson

Great recipe. 10 out of 10! Muffins were amazing!

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