beehive cupcakes
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beehive cupcakes
  • 125g butter, softened
  • ¾ cup (165g) caster (superfine) sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon honey
  • 2 eggs
  • 1¼ cups (185g) plain (all-purpose) flour, sifted
  • 1 teaspoon baking powder
  • ½ cup (125ml) milk

meringue icing

  • 1 cup (220g) caster (superfine) sugar
  • ¼ cup (60ml) water
  • ¼ teaspoon cream of tartar
  • 3 eggwhites
  • yellow sanding sugar+, to serve