brown sugar cupcake pavlovas
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brown sugar cupcake pavlovas
  • 150ml eggwhite (approximately 4 eggs)
  • 1 cup (175g) brown sugar
  • 2 tablespoons cornflour (cornstarch), sifted
  • 2 teaspoons white vinegar
  • 1 cup (250ml) double (thick) cream
  • orange-flavoured liqueur, to serve