buttermilk puddings with passionfruit syrup
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buttermilk puddings with passionfruit syrup
  • 2 teaspoons powdered gelatine
  • 1 cup (250ml) buttermilk
  • 1¾ cups pouring (single) cream
  • ¼ cup (55g) caster (superfine) sugar

passionfruit syrup

  • ¼ cup (55g) white sugar
  • ⅓ cup (80ml) water
  • ⅓ cup (80ml) passionfruit pulp*