chocolate mousse cake
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chocolate mousse cake
  • 1 cup (120g) almond meal (ground almonds)
  • 1⅔ cup (270g) icing (confectioner's) sugar, sifted
  • ½ cup (75g) plain (all-purpose) flour, sifted
  • ¼ cup (25g) cocoa, sifted
  • ½ teaspoon baking powder, sifted
  • 5 eggwhites
  • 200g butter, melted

chocolate mousse filling

  • 400g dark chocolate, chopped
  • 100g 70 per cent dark chocolate+, chopped
  • 1 vanilla bean, split and seeds scraped
  • 2 cups (500ml) single (pouring) cream, whipped