cinnamon sugar-coated maple apple cakes
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cinnamon sugar-coated maple apple cakes
  • 2½ cups (375g) self-raising (self-rising) flour, sifted
  • 1 teaspoon ground cinnamon
  • 250g butter, melted
  • 1 cup (175g) brown sugar
  • ½ cup (175g) maple syrup
  • 4 eggs
  • 6 red apples, peeled and grated
  • 2 teaspoons ground cinnamon, extra
  • 1 cup (220g) caster (superfine) sugar