easy chocolate cake
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easy chocolate cake
  • 250g butter
  • 1⅓ cups (235g) brown sugar
  • 3 eggs
  • 2 cups (300g) plain (all-purpose) flour
  • 1½ teaspoons baking powder
  • ⅓ cup (35g) cocoa powder
  • 1 cup (250ml) sour cream
  • 250g dark chocolate, melted

chocolate glaze

  • 150g dark chocolate, chopped
  • ⅓ cup (80ml) pouring (single) cream