honey butter layer cake
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honey butter layer cake
  • 2½ cups (375g) plain (all-purpose) flour, sifted
  • 1½ teaspoons baking powder, sifted
  • 1¾ cup (385g) caster (superfine) sugar
  • 250g butter, melted
  • 4 eggs
  • 1½ cups (375ml) milk
  • 1 teaspoon vanilla extract
  • cornflour (cornstarch), for dusting
  • 250g ready-to-roll fondant icing and yellow food colouring, to decorate

honey butter icing

  • 500g butter, softened
  • 4 cups (640g) icing (confectioner’s) sugar, sifted
  • 1 teaspoon vanilla extract
  • ¹⁄³ cup (120g) creamed honey