hot cross bun loaf
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hot cross bun loaf
  • 2 teaspoons dried yeast
  • 5 tablespoons caster (superfine) sugar
  • 1 cup (250ml) milk, warmed
  • 2½ cups plain (all-purpose) flour
  • 40g butter, melted
  • 1 egg yolk
  • 2 teaspoons cinnamon
  • 1 cup (160g) sultanas

cross

  • ½ cup (75g) plain (all-purpose) flour
  • ⅓ cup (80ml) water

glaze

  • 2 tablespoons apricot jam
  • 1 tablespoon water