little christmas cakes
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little christmas cakes
  • 2¼ cups (360g) dried mixed fruit
  • ½ cup (125ml) brandy or sweet sherry
  • 1 cup (175g) brown sugar
  • 200g butter, chopped
  • 2 teaspoons mixed spice
  • 1½ cups (225g) plain (all-purpose) flour
  • ½ teaspoon baking powder
  • 2 eggs
  • 200g store-bought ready-to-roll icing
  • brandy or sweet sherry, extra, for splashing
  • icing (confectioner's) sugar