one-bowl banana cake

  • 4 medium ripe bananas (1½ cups mashed)
  • ½ cup (125ml) light flavoured
    olive oil
  • 3 eggs
  • 1½ cups (265g) brown sugar
  • 2 teaspoons vanilla extract
  • 1½ cups (225g) self-raising
    (self-rising) flour
  • 1 teaspoon ground cinnamon
  1. Preheat oven to 180°C (350°F). Place the bananas in a bowl and mash with a fork. Add the oil, eggs, sugar and vanilla and mix to combine. Add the flour and cinnamon and mix to combine.
  2. Pour into a 22cm round cake tin lined with non-stick baking paper. Cook for 45 minutes or until a skewer comes out clean. Allow to stand in the tin for 5 minutes before turning out onto a wire wrack to cool completely. Serves 8–10.

Click here to watch me make this super-easy cake in a quick video!

RATE THIS RECIPE:
Reader ratings (3.50) 321501
Danni A

Made this as a last minute cake (with frosting) for my partner’s birthday and it was so simple and delicious. The whole family loved it and will definitely be using this recipe again!

Jo Broo

This is a simple recipe with an excellent result. I changed the brown sugar to dark brown sugar and added some chopped walnuts and the result was outstanding. Thanks for this recipe! It’s now become a favourite!

James McKenzie

Easiest cake to make, even after a couple of days it’s not dry and everyone loves it! Baking made easy!

Kristy Hall

Absolutely beautiful and easy to make. Thank you!

Beverley Brauer

Beautiful cake so easy!  I love the 1 bowl cooking - it was my husband’s birthday cake

Trudy Smith

Delicious cake, very moist and easy to make.

Claudia Bonaddio

This is a new family favourite!!!
Moist and tastes great.
So quick and easy with very few ingredients. Love it

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